2 cups oats

1/2 cup (or however nutty you want it) chopped natural almonds, macadamias (whichever nuts you like)

1/4 cup pumpkin seeds (can omit)

2 tbsp maple syrup (or more honey)

1 tbsp honey

1-2 tbsp coconut oil

1-2 corks of vanilla essence

1 large pinch of (fine) sea salt

Chia seeds (can omit but gives a nice crunch - I just put a little bit)

LSA-mix (little bit)

Cinnamon (a looooooot..because who doesn't love cinnamon)

 

Coconut flakes

Dried cranberries/apricots (whichever dried fruits you like)

 

1. Preheat oven to 150°C

2. Combine all ingrediens in a bowl (except any dried fruit and coconut flakes)

3. Put baking paper in a small tin and spread the granola evenly - flatten with a spoon (the more it's flattened and squished together the chunkier the granola will be)

4. Bake for 6-7 minutes, take out and flatten again with a spoon + add coconut flakes

5. Bake for another 3 minutes

6. LET COOL. Add dried fruit when the granola is completely cool.

 

 

I don't have any measurements for these babies, but they are delicious and super easy to make.

 

Almond meal

Oats (process to oat flour)

Cacao

Vanilla protein powder

Honey

Dates (soak for 5-10 minutes before processing)

Coconut oil

Milk (tiny bit in the end)

Almonds

Macadamias

LSA-mix

 

Coconut/chia seeds/crushed almonds to decorate

 

I just add everything together in a food processor. For the dry bits, mainly oats, then almond meal, maybe a scoop of protein powder and a little bit of cacao and LSA-mix. A nice handful nuts of your choice (I love macadamias and almonds). Once that's all processed I add some honey, coconut oil and a little bit of milk (I use full cream but I assume any milk will do). If the mix is too dry just add more of the milk/honey/coconut oil. If it is too wet just add more oats or almond meal.